RUJUTA DESHPANDE, MUMBAI
The dal is very similar to what we used to get in our village. The flavour is so similar to the ones we get in our village farms.
MS. BANDRAWALA, MUMBAI
When you polish the dal, it loses its protein. I am glad that I switched to Tata Sampann Dal as it has so many health benefits. There’s no compromise on health in any way. I’ve always wanted to stick to the TATA brand since it generates trust. We feel like we won’t be cheated.
MITHRAJA MEENAKSHI, MUMBAI
You know whether the product is good or not from the aroma you get when the cooker goes off. I’ve noticed that other dals don’t have the same aroma as Tata Sampann’s dal.